Bactronix inspects and removes mold, mildew, and other bacterial and viral contamination in restaurants across the Myrtle Beach and Charleston area, using green products safe for humans and pets.
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Why restaurants need it
A restaurant kitchen can be inundated with hidden dangers. Black mold, germs, and viruses can invade a space and make people sick well before anyone identifies the cause. Cooking activities attract pests and generate odors, moisture, food waste, and trash, all of which must be managed carefully to avoid indoor air quality problems. Food odors circulating through the dining room can be a distraction and concern for customers, and exhaust fans used while cooking, washing dishes, and cleaning can create air quality issues if they are not cleaned regularly.
Restaurants can also develop moisture and dampness problems from roof and window leaks, high indoor humidity, and flooding events, which can lead to the growth of mold, fungi, and bacteria. There are thousands of species of mold, and different species adapt to different moisture conditions. Research has linked building dampness and mold exposure to respiratory symptoms, asthma, hypersensitivity pneumonitis, rhinosinusitis, bronchitis, and respiratory infections.